Food

On the Menu — April 15, 2021 11:00 pm

This week, Thursday Food continues to share recipes from Weber's Time to Grill by Jamie Purviance. Weber is the world's premier manufacturer of charcoal, gas, and electric grills and accessories.

East Indian Flavour @ Summerhouse 6:00 pm
On Tuesday, March 23, Tourism Linkages Network (TLN), in collaboration with the Ministry of Tourism, the Tourism Enhancement Fund (TEF), and Taste Jamaica, hosted a webinar “Standing Out from the Crowd: Developing a Destination Restaurant Experience.”

#MalbecWorldDay 5:50 pm
Malbec World Day (MWD) is on April 17, Every. Single. Year. We here in the wine world never miss a Malbec Day or any occasion really to celebrate and drink wine! Celebrated for the first time on April 17, 2011, MWD is a historic and cultural event in the global promotion of wine and...

The Best Dressed (Lime Jerk) Chicken

With another lockdown looming this weekend, we'll need more than a dash ofoptimism to add some well-needed cheer. The solution: Let citrus take the lead,bringing the brightness that will lift the spirits while we stay in.

On the Menu — April 8, 2021

Thursday Food shares two recipes courtesy of Weber — the world's premier manufacturer of charcoal, gas and electric grills and accessories.A reminder, too, that Weber grills are now available at Butcher Block at the best price!

Post-Easter Eats Courtesy of Chef Jacqui Tyson (Part 2)

Bun French ToastFor breakfast or that midafternoon snackServes: 2

What's In Your Salad?

The crunch of lettuce, the crisp snap of carrot, the meld of flavours from the ingredients in a salad are all part of the experience of eating a fresh vegetable salad. However, sometimes there is something else in our salad that we did not order, such as a bacterial contaminant. Salad...

Tenn's Tips for the Perfect Escoveitch Fish & Salt Fish Fritters

No trip to M10 Bar & Grill would be complete without asking principal Claudette Tenn for a few tips. Although the recipes and seasoning ratios were not divulged, the affable restaurateur however was more than willing to share how-tos with Thursday Food for preparing...

Hold My Beer!

Did you know that New Beer's Eve was on Tuesday, April 6, and National Beer Day was on Wednesday, April 7? Happy Brew Year, folks!

VIDEO: Happy Easter: Easter Bun Options (Part 1)

With a few days left to Easter Sunday, Thursday Food reckons it's par for the course to ask Chef Jacqui Tyson to create innovative twists on the ubiquitous Easter bun for breakfast, lunch, and dinner options.

Easter Eggs: The Perfect Weekend Distraction

Easter egg recipe courtesy of the award-winning Nadine Burie, fine pastry chef and artisan chocolatierIngredients:200 grams dark, milk or white chocolateCandy of your choiceTools Needed:

M10's Fish Burger is 10/10!

Another gem has recently emerged from the M10 kitchen — a divine fish burger. For Foodie News to gush about a sandwich (yes, a burger is a sandwich and pineapple belongs on pizza; these are debates we at Thursday Food have already settled), you...

Happy Easter

Have all the drinks you want this Easter weekend and still feel amazing with cocktails that are in fact non-alcoholic. Toasting sans alcohol will be the opposite of boring! All you'll be thinking about is how delicious and inviting these grown-up sodas and mocktails are! Whether you're...

On The Menu — April 1, 2021

This week on Thursday Food's menu board is chicken marsala from Butcher Block and balsamic glazed pork chops with peach salsa from Weber's Time to Grill by Jamie Purviance.

Jamaican baker Chiantae Campbell on Food Network

Spring Baking Championship returned to the Food Network on February 22 with a new batch of bakers competing for a chance to win the $25,000 prize and the title of Spring Baking Champion.

On the Menu — March 25, 2021

This week Thursday Food continues to share recipes from Weber's Time to Grill by Jamie Purviance. Weber is the world's premier manufacturer of charcoal, gas, and electric grills and accessories.

The Best Kitchen Hacks

Perhaps your family is on a budget squeeze, or maybe it's just time to control your spending; whatever the reason, a careful examination of ways you can save in the kitchen is always the right call. Jump-start your journey to keeping more money in your pocket and more time on your hands...

Whisk(e)y Business

March 27th is I nternational Whisk(e)y Day and was first announced in 2008. Making whiskey starts off in the same way that beer does — with a mash of grains — commonly barley, corn, rye, or wheat. Some may...